10 pounds potatoes, peeled, cubed & boiled for 10 minutes (NOT mushy!)
18 boiled eggs (chop processed)
2 cups chopped baby dill pickles
<> 1 quart Best Foods mayo
<> 1/2 cup pickle juice
5 stalks celery, chopped
2 Tbl mustard
salt & pepper to taste
Combine all and serve. It is excellent the next day.
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